Singapore – A Delightful Destination for Foodies

With its multicultural local population and high per capita income, Singapore is a prolific place to dine. Recently, a reputed British magazine ‘Restaurant’ published a list of “Asia’s 50 best restaurants,” and as much as eight Singapore based restaurants made it to the list. Singapore is the city of foodies; people here, have welcomed varied cuisines vehemently and accepted diversity of food and taste with open minds. Thus, foreign chefs view this destination as an ideal location for their food business. You can find some of the best restaurants in Singapore serving exquisite traditional dishes as well as sumptuous innovations with a twist of taste by award winning chefs.

If you love to eat, Singapore should be at top of your culinary travel itinerary. The locals take their food quite seriously. Eating is their favorite hobby and they are quite sportive about various cuisines and culinary etiquette. The city’s Municipal Corporation is quite strict in managing the street food culture, and food-stalls scattered at the roadside is a rare sight. Hygiene is meticulously maintained in the Hawker centers, which are managed by the government and offer hygienic multi cuisine dishes.

Looking for some restaurant recommendations in Singapore? To take the real foodie delight, eat out your way through the streets of Singapore, where vivacious food is available on elite hawker centers. Benefits are many; they are cheap, they are delicious, and above all they are hygienic. Some of the feasting areas of the city where you can experience the real pleasure of visiting Singapore are – Lau Pa Sat, Maxwell Road Hawker Centre, Chinatown Complex Food Centre, Makansutra Glutton’s Bay, Hong Lim Market and Food Centre.

Owing to its multiethnic population, the concept of Singaporean food as a whole is quite complex and ambiguous. The city is quite peculiar in the sense that almost nothing is cultivated locally, but here you will find almost all fresh food ingredients from all corners of the globe. Dining in Singapore is also a vivid experience and diversified in various taste and forms viz. Chinese, Malay, Indian, Spanish, French, Thai etc. All these world renowned culinary techniques converge here making up the Singaporean flavor.