All about tapas bars in Singapore

Singapore is home to all sorts of delicacies from around the world. Out of the most popular cuisines available in the country Spanish delicacies are favored by plenty of visitors. One of the most amazing delicacies available at the Spanish bars is the tapas. You can enjoy different types of tapas in the country at the best tapas bar in Singapore. Here are few things about this amazing Spanish delicacy.

How to order

Different restaurants in the country provide different kind of services. At majority of the restaurants in the country serving Spanish cuisine you can order the tapas variants of your choice after flipping through the menu options. At some of tapas bars where no other kind of food is served, you might not be allowed to grab a seat. You might have to stand by the table and enjoy your tapas along with the drinks that you order. You should hence make sure that the restaurant allows you to place an order at the seat before waiting for someone to take your order. Some restaurants would provide you with a seat to enjoy the tapas only if you order large portions.

When to eat

Singapore restaurants serving Spanish cuisine served tapas delicacies all through the day. But there are some of the traditional restaurants that serve this delicacy only during the hours in between meals. These are the places where tapas are generally served only as snacks to help you enjoy your drinks better. You will be able to order different varieties of tapas during the evening hours at most of the Spanish restaurants in the country. The tapas bars in the country usually serve toasted rolls with different varieties of toppings for breakfast.

Key ingredients

Tapas are generally made of Mediterranean ingredients. You would find that most of the tapas dishes are made of seafood, pork, chicken, olive oil and garlic. There are few tapas variants that are made with rice as a major ingredient too but these are available only at the traditional restaurants in Singapore. The tapas delicacies that are made using prawns, shrimps, tuna and squids are simply mouthwatering.

Vegetarian varieties

If you are a vegetarian, you should check with the waiter before placing an order. Some of the tapas delicacies might seem like a vegetarian dish but might contain grounded meat in it. The mushroom tapas for instance have grounded beef as an ingredient even though it is used only in minor quantities. When you order the mixed vegetable tapas or the potato based tapas, you should mention clearly to the waiter that you do not want any meat or seafood ingredients if you are a vegetarian.

Most popular tapas delicacies

When you visit the best chill out places in Singapore to enjoy tapas, you would definitely want to order the most popular varieties of this Spanish dish. Calamares, made of fried squid rings and Gambas al Ajillo, made of fresh prawns in a unique flavor are really popular in the country. You will find these variants at most of the popular hangouts in the country. The other popular variants of tapas available in the country are Tortilla, Reveulto, Montaditos, Salmorejo, Chocos and Bacalao.